Punjabi Chhole
Soak chickpeas overnight and pressure cook until soft. Heat oil in a p...
Chhole Masala Dry
Heat oil in a kadai and sauté cumin seeds and chopped onions un...
Chhole Pulao
Wash and soak basmati rice for 20 minutes. Heat oil and ghee in a pres...
Chhole Tikki
Mash boiled chickpeas coarsely in a bowl. Add finely chopped onions, g...
Aloo Gobi
Heat oil in a pan and add cumin seeds. Once they crackle, add chopped ...
Bhindi Fry
Wash and dry okra thoroughly, then cut into pieces. Heat oil in a pan ...
Cabbage Sabji
Heat oil in a pan and add mustard seeds and cumin seeds. Once they spl...
Dahi Bhalla
Soak fried bhallas in warm water for a few minutes, then gently squeez...
Fruit Raita
Whisk fresh curd until creamy and smooth. Add chopped fruits such as a...
Dal Tadka
Cook arhar dal with turmeric and salt until soft and well mashed. Heat...
Paneer Gravy
Heat oil and butter in a pan, add cumin seeds and chopped onions, and ...
Aloo Methi
Heat oil in a pan and add cumin seeds. Add chopped onions and saut&eac...
Chicken Tikka Masala
Marinate chicken pieces with curd, ginger-garlic paste, red chilli pow...
Chana Masala
Soak chickpeas overnight and boil until soft. Heat oil in a pan and sa...
Aloo Gobi
Heat oil in a pan and add cumin seeds. Add chopped onions and saut&eac...
Dal Tadka
Wash and cook arhar dal with water, salt, and Rajesh Haldi Powder unti...
Aloo Gobi
Heat oil in a pan and add cumin seeds. Add chopped onions and saut&eac...
Tandoori Chicken
Prepare a marinade using curd, ginger-garlic paste, lemon juice, salt,...
Veg Manchurian
Finely chop vegetables and mix with salt, cornflour, and flour to form...
Dal Tadka
Cook yellow lentils until soft. Heat ghee in a pan, add cumin seeds an...
Rajma Masala
Soak rajma overnight and pressure cook until soft. Heat oil and butter...
Dal Makhani
Soak whole black urad dal and rajma overnight and pressure cook until ...
Fruit Chaat
Chop fresh fruits such as apple, banana, papaya, and pomegranate into ...
Aloo Chaat
Boil and cube potatoes, then lightly fry or roast until golden. Place ...
Bhel Puri
In a mixing bowl, combine puffed rice, sev, finely chopped onions, tom...
Dal Makhani
Soak black urad dal and rajma overnight, then cook until soft. Heat bu...
Chicken Tikka
Marinate chicken pieces with thick yogurt, ginger-garlic paste, salt, ...
Pepper Chicken
Marinate chicken pieces with salt, ginger-garlic paste, lemon juice, a...
Stir-Fry Veggies
Heat oil in a wok or kadhai and sauté garlic until fragrant. Ad...
Jeera Aloo
Heat oil in a pan and add cumin seeds. Once they sizzle, add boiled an...
Fruit Chaat
Chop fresh fruits such as apple, banana, papaya, and pomegranate into ...
Chana Chaat
Soak and boil chickpeas until tender. In a bowl, combine the chickpeas...
Bhindi Fry
Wash and dry okra thoroughly, then cut into pieces. Heat oil in a pan ...
Dal Tadka
Cook yellow lentils until soft. Heat ghee in a pan, add cumin seeds, c...
Dal Tadka
Cook yellow lentils until soft. Heat ghee or oil in a pan, add cumin s...
Rajma Masala
Soak rajma overnight and pressure cook until soft. Heat oil in a pan a...
Chicken Tikka
Marinate chicken pieces with thick yogurt, ginger-garlic paste, salt, ...
Chicken Masala Fry
Marinate chicken pieces with salt, lemon juice, and Rajesh Chicken Mas...
White Sauce Pasta
Cook pasta according to package instructions and drain. In a pan, melt...
Mashed Potatoes
Boil peeled and chopped potatoes until soft. Drain and mash until smoo...
Paneer Malai Kofta
Prepare kofta balls using grated paneer, mashed potatoes, and cornflou...
Chicken Biryani
Marinate chicken with yogurt, ginger-garlic paste, salt, and Rajesh Bi...
Mutton Biryani
Marinate mutton pieces with yogurt, ginger-garlic paste, salt, and Raj...
Fish Tikka
Marinate fish chunks with yogurt, ginger-garlic paste, salt, and Rajes...
Fish Biryani
Marinate fish pieces with yogurt, lemon juice, and Rajesh Fish Masala ...
Vada Sambhar
Heat oil in a pan and temper mustard seeds, curry leaves, and dry red ...
Vegetable Sambhar
Heat oil and sauté mustard seeds, cumin seeds, and curry leaves...
Pav Bhaji
Boil potatoes, carrots, peas, and cauliflower until soft. Heat butter ...
Masala Toast
Mash boiled potatoes and mix with chopped onions, tomatoes, green chil...
Tawa Pulao
Cook rice and keep aside. Heat oil on a tawa, add chopped onions, caps...
Cheese Pav Bhaji
Prepare bhaji by boiling vegetables and mashing them. Heat butter in a...
Ginger Tea
Boil water in a pan and add freshly crushed ginger along with a pinch ...
Dal Tadka
Cook lentils until soft. Heat ghee or oil in a pan, add cumin seeds an...
Herbal Drinks
Boil water with crushed ginger, a pinch of Rajesh Dry Ginger, and opti...
Matar Kachauri
Prepare dough using all-purpose flour salt and oil. Coarsely grind boi...
Pyaaz Kachauri
Prepare dough with all-purpose flour, salt, and oil. Finely chop onion...
Dry Fruit Kachauri
Prepare dough using all-purpose flour salt and oil. Finely chop mixed ...
Bharva Bhindi
Wash and dry okra thoroughly, then slit them lengthwise. Prepare a stu...
Bharwa Baingan
Select small brinjals (eggplants) and slit them vertically without cut...
Stuffed Capsicum
Cut the tops off capsicums and remove seeds. Prepare a stuffing with b...
Bharva Karela
Wash and slit bitter gourds lengthwise. Remove seeds and prepare a stu...
Jaljeera Drink
Boil water and let it cool to room temperature. Add roasted cumin powd...
Pani Puri
Prepare the spicy water (pani) by mixing tamarind pulp, mint, coriande...
Bhel Puri
In a mixing bowl, combine puffed rice, sev, finely chopped onions, tom...
Fruit Chaat
Chop fresh fruits such as apple, banana, papaya, and pomegranate into ...
Paneer Tikka
Marinate paneer cubes with thick curd, ginger-garlic paste, red chilli...
Spicy Meat Fry
Heat oil in a kadai and add curry leaves and whole spices. Add thinly ...
Paneer Butter Masala
Heat butter in a pan and sauté finely chopped onions until gold...