Chutneys

For a green chutney, grind fresh coriander, mint leaves, green chillies, salt, lemon juice, and Rajesh Dhaniya Powder until smooth. For a dry chutney, roast peanuts, sesame seeds, and garlic, then grind with Rajesh Dhaniya Powder. These chutneys add a fresh, aromatic flavour to snacks, chaats, and meals.