Paneer Gravy

Heat oil in a pan and sauté chopped onions until golden. Add ginger-garlic paste and cook briefly. Add tomato puree and cook until oil separates. Stir in salt, red chilli powder, and Rajesh Dhaniya Powder to give the gravy a warm, earthy taste. Add paneer cubes and simmer for a few minutes. Finish with cream and fresh coriander. Serve hot with naan or paratha.