Mutton Curry

Heat oil in a heavy-bottomed pan and sauté whole spices until aromatic. Add finely sliced onions and cook until deep golden brown. Stir in ginger-garlic paste and cook well. Add chopped tomatoes and cook until the oil separates. Now add salt, red chilli powder, and Rajesh Meat Masala, mixing thoroughly to coat the masala base. Add cleaned mutton pieces and sauté until well browned. Pour in water, cover, and slow-cook until the meat is tender and the gravy is rich. Garnish with fresh coriander and serve hot with rice or roti.