Mutton Biryani

Marinate mutton pieces with yogurt, ginger-garlic paste, salt, and Rajesh Biryani Masala for a few hours. Cook partially in a pan until tender. Layer cooked basmati rice over the mutton, sprinkle fried onions, saffron milk, and a pinch of Rajesh Biryani Masala. Cover and cook on low heat (dum) for 25–30 minutes until the flavours meld. Serve hot with raita, salad, or boiled eggs.