Soups

Heat oil in a pot and sauté chopped onions, garlic, and ginger until aromatic. Add chopped vegetables or chicken pieces and cook briefly. Pour in water or stock, bring to a boil, and then simmer. Season with salt and freshly ground Rajesh Black Pepper for a mild heat and aromatic punch. Cook until vegetables or meat are tender. Garnish with fresh herbs and serve hot for a comforting, peppery soup.