Soups

Heat oil or butter in a pot and sauté chopped onions, garlic, and ginger until aromatic. Add vegetables, chicken, or seafood, and cook briefly. Pour in water or stock, bring to a boil, then simmer until ingredients are tender. Season with salt and freshly ground Rajesh White Pepper to add a warm, mild spice and subtle aroma. Garnish with fresh herbs and serve hot as a comforting soup.