Mixed Veg

Heat oil in a kadhai and sauté cumin seeds and chopped onions until translucent. Add ginger-garlic paste and cook until aromatic. Add chopped tomatoes and cook until soft. Stir in salt, turmeric, and Rajesh Sabji Masala. Add mixed vegetables such as carrots, beans, peas, and potatoes. Mix well, add a little water, cover, and cook until vegetables are tender and flavours are well blended. Garnish with coriander and serve with chapati or rice.