Shahi Paneer

Heat oil and butter in a pan, sauté ginger-garlic paste until aromatic. Add onion paste and cook until light golden. Stir in cashew paste and tomato puree, cooking until oil separates. Add salt, red chilli powder, and Rajesh Super Garam Masala for a rich, royal aroma. Add paneer cubes and simmer gently. Finish with fresh cream and garnish with coriander. Serve hot with naan or butter roti.