Pakoras

Prepare a batter using gram flour, water, salt, chopped onions, spinach, or other vegetables. Add a pinch of Rajesh Amchur Powder to the batter to give a tangy note. Heat oil in a pan and drop spoonfuls of the batter into hot oil. Fry until golden brown and crisp. Drain excess oil and serve hot with green chutney or tamarind chutney.