Raita

Whisk fresh curd in a bowl until smooth. Add finely chopped cucumber, onion, or boondi as preferred. Season with salt and roasted cumin powder. Sprinkle Rajesh Raita & Dahi Bhalla Masala and mix gently to distribute the flavour evenly. Garnish with fresh coriander or mint leaves. Chill for a few minutes before serving. This refreshing raita pairs perfectly with biryani, pulao, or parathas.