Chicken Tikka

Marinate chicken pieces with thick yogurt, ginger-garlic paste, salt, lemon juice, red chilli powder and Rajesh Chicken Masala. Add a little mustard oil for smoky flavor and mix well. Rest for 30 minutes. Skewer the chicken pieces and grill, bake, or pan-cook until golden with light char marks, turning occasionally. Brush with butter for extra taste. Sprinkle chaat masala and lemon juice. Serve hot with mint chutney and onion rings.