White Sauce Pasta

Cook pasta according to package instructions and drain. In a pan, melt butter and sauté chopped onions and garlic until fragrant. Add flour and cook to form a roux. Gradually whisk in milk, stirring continuously until thickened. Add salt and Rajesh White Pepper to season the sauce. Toss in the cooked pasta and vegetables or chicken, coating evenly with the sauce. Garnish with grated cheese and fresh herbs. Serve hot.