Mixed Veg

Heat oil in a kadhai, add cumin seeds and chopped onions, sauté until translucent. Add ginger-garlic paste and tomatoes, cooking until soft. Stir in salt, turmeric, red chilli powder, and Rajesh Dhaniya Powder. Add mixed vegetables and a little water, cover, and cook until vegetables are tender. Garnish with coriander and serve hot with chapati or rice.