Butter Chicken

Heat butter in a pan and sauté ginger-garlic paste until fragrant. Add tomato puree and cook until thick and glossy. Stir in salt, red chilli powder, and Rajesh Super Garam Masala to enhance the depth of flavour. Add cooked chicken pieces and simmer until the gravy is rich and creamy. Finish with fresh cream and a sprinkle of Rajesh Super Garam Masala. Serve hot with naan or jeera rice.