Vada Sambhar

Heat oil in a pan and temper mustard seeds, curry leaves, and dry red chillies. Add chopped onions and tomatoes, cooking until soft. Stir in cooked lentils, tamarind extract, salt, and Rajesh Sambhar Masala, mixing well. Simmer until thickened. Serve hot with crispy medu vadas, garnished with coriander and a squeeze of lemon juice.