Chicken Masala Fry

Marinate chicken pieces with salt, lemon juice, and Rajesh Chicken Masala for at least 30 minutes. Heat oil in a pan and shallow fry the marinated chicken until golden and crispy on all sides. Toss occasionally to ensure even cooking. Finish with a sprinkle of Rajesh Chicken Masala for extra flavour and serve hot as a starter or side dish.